Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)

Common serving sizes
Cals
39
Fat
0.27 g
Carbs
8.58 g
Prot
1.03 g
There are 39 calories in 1 serving of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 serving (80 g)
per serve
Energy
164 kj
39 kcal
Protein
1.03g
Fat
0.27g
Saturated Fat
0.052g
Polyunsaturated Fat
0.128g
Monounsaturated Fat
0.014g
Cholesterol
0mg
Carbohydrates
8.58g
Sugar
2.01g
Fibre
1.7g
Sodium
33mg
Potassium
193mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stews

Related types of Vegetables

See also