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Cooked Scrapple
Cooked Scrapple
Common serving sizes
1 slice (7 cm x 5.3 cm x 0.5 cm) (1/18 of loaf)
1 oz, raw (yield after cooking)
1 serving (50 g)
100 g
Cals
114
Fat
7.38 g
Carbs
7.48 g
Prot
4.28 g
There are 114 calories in 1 serving of Cooked Scrapple.
Nutrition Facts
Serving Size
1 serving (50 g)
per serve
Energy
475 kj
114 kcal
Protein
4.28g
Fat
7.38g
Saturated Fat
2.517g
Polyunsaturated Fat
0.885g
Monounsaturated Fat
3.274g
Cholesterol
26mg
Carbohydrates
7.48g
Sugar
0.1g
Fibre
0.2g
Sodium
263mg
Potassium
72mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
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Common serving sizes
Serving Size
Calories
1 slice
(7 cm x 5.3 cm x 0.5 cm) (1/18 of loaf)
57
1 oz, raw
(yield after cooking)
57
1 serving
(50 g)
114
100 g
227
Related types of Pork
Pork Loin (Tenderloin)
Pork Roast
Pork Spareribs
Pork
Pork Chop
Minced Pork
View More Pork Nutritional Info
See also
Veal Shank (Cooked, Braised)
Macaroni (Enriched, Cooked)
Pork and Beef Sausage (Cooked)
Scrambled Egg (Whole, Cooked)
Millet (Cooked)
View More
New Zealand