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Cooked Mung Beans
Cooked Mung Beans
Common serving sizes
1 oz, dry, yield after cooking
100 g
1 serving (102 g)
1 cup
1 cup, dry, yield after cooking
Cals
158
Fat
7.26 g
Carbs
17.4 g
Prot
6.63 g
There are 158 calories in 1 ounce, dry, yield after cooking of Cooked Mung Beans.
Nutrition Facts
Serving Size
1 oz, dry, yield after cooking
per serve
Energy
661 kj
158 kcal
Protein
6.63g
Fat
7.26g
Saturated Fat
0.974g
Polyunsaturated Fat
3.527g
Monounsaturated Fat
2.39g
Cholesterol
0mg
Carbohydrates
17.4g
Sugar
1.83g
Fibre
4.6g
Sodium
199mg
Potassium
243mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yield after cooking
158
100 g
170
1 serving
(102 g)
173
1 cup
348
1 cup, dry, yield after cooking
1227
Related types of Beans
Baked Beans
Green String Beans
Refried Beans (Canned)
Black Beans (Canned)
Red Kidney Beans (Canned)
Green Snap Beans
View More Beans Nutritional Info
See also
Cooked Mung Beans (Fat Added in Cooking)
Cooked Mung Beans (Fat Not Added in Cooking)
Mung Beans (Mature Seeds, without Salt, Boiled, Cooked)
Mung Beans (Mature Seeds)
Mung Beans (Mature Seeds, Sprouted)
View More
New Zealand