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Chicken Thigh Meat

Common serving sizes

Cals

195

Fat

6.41 g

Carbs

0 g

Prot

32.23 g

There are 195 calories in 4 thighs, bone and skin removed (yield from 450 grams ready-to-cook chicken) of Chicken Thigh Meat.

Nutrition Facts

Serving Size

4 thighs, bone and skin removed (yield from 450 g ready-to-cook chicken)

Energy

817 kj

195 kcal

Protein

32.23g

Fat

6.41g

Saturated Fat

1.64g

Trans Fat

0.174g

Polyunsaturated Fat

1.591g

Monounsaturated Fat

1.984g

Cholesterol

136mg

Carbohydrates

0g

Sugar

0g

Fibre

0g

Sodium

141mg

Potassium

379mg

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 thigh, bone and skin removed (yield from 450 g ready-to-cook chicken)	49
1 thigh, bone and skin removed	82
100 g	119

Related types of Chicken Thighs

Chicken Thigh (Skin Not Eaten)

Fried Chicken Thigh No Coating

Roasted Grilled or Baked Chicken Thigh

Roasted Grilled or Baked Chicken Thigh (Skin Eaten)

View More Chicken Thighs Nutritional Info

Related types of Chicken

Chicken Drumstick

Chicken (Skin Not Eaten)

View More Chicken Nutritional Info

See also

Fried Chicken Thigh No Coating (Skin Eaten)

Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)

Chicken Dark Meat (Roasted, Cooked)

Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)

Chicken Dark Meat

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