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Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 thigh, bone and skin removed
100 g
1 cup of chopped or diced
Cals
293
Fat
15.23 g
Carbs
0 g
Prot
36.32 g
There are 293 calories in 1 cup of chopped or diced Chicken Thigh Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1224 kj
293 kcal
Protein
36.32g
Fat
15.23g
Saturated Fat
4.242g
Polyunsaturated Fat
3.472g
Monounsaturated Fat
5.81g
Cholesterol
133mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
123mg
Potassium
333mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
65
1 thigh, bone and skin removed
109
100 g
209
1 cup of chopped or diced
293
Related types of Roast Chicken
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken Thighs
Chicken Thigh (Skin Not Eaten)
Roasted Grilled or Baked Chicken Thigh
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh
Chicken Thigh Meat
View More Chicken Thighs Nutritional Info
Other related foods
Chicken
See also
Chicken Thigh Meat and Skin (Roasted, Cooked)
Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Thigh (Skin Eaten)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
View More
New Zealand