Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
377 kj
90 kcal
Protein
4.04g
Fat
8.07g
Saturated Fat
2.265g
Polyunsaturated Fat
1.7g
Monounsaturated Fat
3.378g
Cholesterol
16mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
77mg
Potassium
27mg