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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 lb
1/2 chicken, bone removed
Cals
1012
Fat
60.74 g
Carbs
0 g
Prot
108.73 g
There are 1012 calories in 1 pound of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
4232 kj
1012 kcal
Protein
108.73g
Fat
60.74g
Saturated Fat
16.965g
Polyunsaturated Fat
13.245g
Monounsaturated Fat
24.494g
Cholesterol
345mg
Carbohydrates
0g
Fibre
0g
Sodium
331mg
Potassium
957mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
223
1 unit
(yield from 450 g ready-to-cook chicken)
468
1 lb
1012
1/2 chicken, bone removed
1070
Related types of Roast Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Wing
Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Light Meat (Roasting)
Chicken Skin (Roasted, Cooked)
View More
New Zealand