Chicken Meat and Skin (Roasting)

Common serving sizes
Cals
633
Fat
46.44 g
Carbs
0 g
Prot
50.22 g
There are 633 calories in 1 unit of Chicken Meat and Skin (Roasting).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
2648 kj
633 kcal
Protein
50.22g
Fat
46.44g
Saturated Fat
13.273g
Polyunsaturated Fat
9.962g
Monounsaturated Fat
19.455g
Cholesterol
214mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
199mg
Potassium
574mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also