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Chicken Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
Cals
239
Fat
13.6 g
Carbs
0 g
Prot
27.3 g
There are 239 calories in 100 grams of Chicken Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1000 kj
239 kcal
Protein
27.3g
Fat
13.6g
Saturated Fat
3.79g
Polyunsaturated Fat
2.97g
Monounsaturated Fat
5.34g
Cholesterol
88mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
82mg
Potassium
223mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
239
1 cup of chopped or diced
335
1 unit
(yield from 450 g ready-to-cook chicken)
425
1/2 chicken, bone removed
715
Related types of Roast Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
View More
New Zealand