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Chicken Leg Meat (Roasted, Cooked)
Chicken Leg Meat (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 leg, bone and skin removed
100 g
1 cup of chopped or diced
1 lb
Cals
866
Fat
38.24 g
Carbs
0 g
Prot
122.61 g
There are 866 calories in 1 pound of Chicken Leg Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3625 kj
866 kcal
Protein
122.61g
Fat
38.24g
Saturated Fat
10.387g
Polyunsaturated Fat
8.936g
Monounsaturated Fat
13.835g
Cholesterol
426mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
413mg
Potassium
1098mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
109
1 leg, bone and skin removed
181
100 g
191
1 cup of chopped or diced
267
1 lb
866
Related types of Roast Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken
View More Roast Chicken Nutritional Info
Related types of Chicken Drumsticks
Chicken Drumstick Meat
Chicken Drumstick
Chicken Drumstick Meat and Skin
Chicken Drumstick (Skin Not Eaten)
Fried Chicken Drumstick No Coating
Roasted Grilled or Baked Chicken Drumstick
View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken
See also
Chicken Leg Meat and Skin (Roasted, Cooked)
Turkey Leg Meat (Cooked, Roasted)
Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat
View More
New Zealand