New Zealand
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Chicken Leg Meat (Roasted, Cooked)
Chicken Leg Meat (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 leg, bone and skin removed
100 g
1 cup of chopped or diced
1 lb
Cals
109
Fat
4.81 g
Carbs
0 g
Prot
15.41 g
There are 109 calories in 1 unit of Chicken Leg Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
456 kj
109 kcal
Protein
15.41g
Fat
4.81g
Saturated Fat
1.305g
Polyunsaturated Fat
1.123g
Monounsaturated Fat
1.738g
Cholesterol
54mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
52mg
Potassium
138mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
109
1 leg, bone and skin removed
181
100 g
191
1 cup of chopped or diced
267
1 lb
866
Related types of Roast Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
View More Roast Chicken Nutritional Info
Related types of Chicken Drumsticks
Chicken Drumstick Meat
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick
Chicken Drumstick Meat and Skin
View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken
See also
Chicken Leg Meat and Skin (Roasted, Cooked)
Turkey Leg Meat (Cooked, Roasted)
Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat
View More
New Zealand