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Chicken Leg Meat (Roasted, Cooked)
Chicken Leg Meat (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 leg, bone and skin removed
100 g
1 cup of chopped or diced
1 lb
Cals
267
Fat
11.8 g
Carbs
0 g
Prot
37.84 g
There are 267 calories in 1 cup of chopped or diced Chicken Leg Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1119 kj
267 kcal
Protein
37.84g
Fat
11.8g
Saturated Fat
3.206g
Polyunsaturated Fat
2.758g
Monounsaturated Fat
4.27g
Cholesterol
132mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
127mg
Potassium
339mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
109
1 leg, bone and skin removed
181
100 g
191
1 cup of chopped or diced
267
1 lb
866
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Chicken Meat and Skin (Roasting)
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Chicken Drumstick (Skin Not Eaten)
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat and Skin
Chicken Drumstick Meat
Chicken Drumstick
Fried Chicken Drumstick No Coating
View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken
See also
Chicken Leg Meat and Skin (Roasted, Cooked)
Turkey Leg Meat (Cooked, Roasted)
Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat
View More
New Zealand