Nutrition Facts
Serving Size
8 medium (yield after cooking, bone removed)
Energy
3510 kj
839 kcal
Protein
105.06g
Fat
43.36g
Saturated Fat
11.856g
Polyunsaturated Fat
9.718g
Monounsaturated Fat
16.521g
Cholesterol
353mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
1615mg
Potassium
890mg