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Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 drumstick, bone removed
100 g
1 cup of chopped or diced
1 lb
Cals
69
Fat
3.62 g
Carbs
0 g
Prot
8.61 g
There are 69 calories in 1 unit of Chicken Drumstick Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
290 kj
69 kcal
Protein
8.61g
Fat
3.62g
Saturated Fat
0.989g
Polyunsaturated Fat
0.809g
Monounsaturated Fat
1.384g
Cholesterol
28mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
26mg
Potassium
63mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
69
1 drumstick, bone removed
116
100 g
204
1 cup of chopped or diced
286
1 lb
925
Related types of Chicken Drumsticks
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat
Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin
Chicken Drumstick (Skin Not Eaten)
View More Chicken Drumsticks Nutritional Info
Related types of Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Drumstick Meat (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Stewed Chicken Drumstick (Skin Eaten)
View More
New Zealand