New Zealand
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Chicken Breast Meat and Skin
Chicken Breast Meat and Skin
Common serving sizes
1/2 breast, bone removed (yield from 450 g ready-to-cook chicken)
100 g
1/2 breast, bone removed
1 lb
Cals
780
Fat
41.96 g
Carbs
0 g
Prot
94.58 g
There are 780 calories in 1 pound of Chicken Breast Meat and Skin.
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3264 kj
780 kcal
Protein
94.58g
Fat
41.96g
Saturated Fat
12.066g
Trans Fat
0.522g
Polyunsaturated Fat
8.891g
Monounsaturated Fat
17.328g
Cholesterol
290mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
286mg
Potassium
998mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1/2 breast, bone removed
(yield from 450 g ready-to-cook chicken)
150
100 g
172
1/2 breast, bone removed
249
1 lb
780
Related types of Chicken Breast
Chicken Breast (Skin Not Eaten)
Chicken Breast
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
View More Chicken Breast Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Breast Meat
View More
New Zealand