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Chicken Breast Meat and Skin
Chicken Breast Meat and Skin
Common serving sizes
1/2 breast, bone removed (yield from 450 g ready-to-cook chicken)
100 g
4 breasts, bone removed
1 lb
Cals
1995
Fat
107.3 g
Carbs
0 g
Prot
241.86 g
There are 1995 calories in 4 breasts, bone removed of Chicken Breast Meat and Skin.
Nutrition Facts
Serving Size
4 breasts, bone removed
per serve
Energy
8348 kj
1995 kcal
Protein
241.86g
Fat
107.3g
Saturated Fat
30.856g
Trans Fat
1.334g
Polyunsaturated Fat
22.736g
Monounsaturated Fat
44.312g
Cholesterol
742mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
731mg
Potassium
2552mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1/2 breast, bone removed
(yield from 450 g ready-to-cook chicken)
150
100 g
172
1/2 breast, bone removed
249
1 lb
780
Related types of Chicken Breast
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Roasted Grilled or Baked Chicken Breast
Chicken Breast
Chicken Breast (Skin Not Eaten)
View More Chicken Breast Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Thigh
Chicken
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Leg Meat and Skin
Chicken Breast Meat
View More
New Zealand