New Zealand
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1/2 breast, bone removed
1 cup of chopped or diced
1 lb
Cals
835
Fat
33.66 g
Carbs
0 g
Prot
124.24 g
There are 835 calories in 1 pound of Chicken Breast Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3492 kj
835 kcal
Protein
124.24g
Fat
33.66g
Saturated Fat
9.435g
Polyunsaturated Fat
7.167g
Monounsaturated Fat
13.154g
Cholesterol
340mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
281mg
Potassium
807mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
121
100 g
184
1/2 breast, bone removed
202
1 cup of chopped or diced
258
1 lb
835
Related types of Chicken Breast
Chicken Breast (Skin Not Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Chicken Breast
Roasted Grilled or Baked Chicken Breast
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Chicken Breast Nutritional Info
Related types of Chicken
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Thigh
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Breast Meat (Stewed, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
View More
New Zealand