New Zealand
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1/2 breast, bone removed
1 cup of chopped or diced
1 lb
Cals
202
Fat
8.16 g
Carbs
0 g
Prot
30.13 g
There are 202 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
847 kj
202 kcal
Protein
30.13g
Fat
8.16g
Saturated Fat
2.288g
Polyunsaturated Fat
1.738g
Monounsaturated Fat
3.19g
Cholesterol
82mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
68mg
Potassium
196mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
121
100 g
184
1/2 breast, bone removed
202
1 cup of chopped or diced
258
1 lb
835
Related types of Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast
Chicken Breast
Chicken Breast (Skin Not Eaten)
View More Chicken Breast Nutritional Info
Related types of Chicken
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Breast Meat (Stewed, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
View More
New Zealand