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Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1/2 breast, bone removed
1 cup of chopped or diced
1 lb
Cals
258
Fat
10.39 g
Carbs
0 g
Prot
38.35 g
There are 258 calories in 1 cup of chopped or diced Chicken Breast Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1078 kj
258 kcal
Protein
38.35g
Fat
10.39g
Saturated Fat
2.912g
Polyunsaturated Fat
2.212g
Monounsaturated Fat
4.06g
Cholesterol
105mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
87mg
Potassium
249mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
121
100 g
184
1/2 breast, bone removed
202
1 cup of chopped or diced
258
1 lb
835
Related types of Chicken Breast
Roasted Grilled or Baked Chicken Breast
Chicken Breast (Skin Not Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Chicken Breast
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Chicken Breast Nutritional Info
Related types of Chicken
Chicken
Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Breast Meat (Stewed, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
View More
New Zealand