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Carrots
Carrots
Common serving sizes
1 slice
1 small (14 cm long)
1 medium
1 large (18.5 cm - 22 cm long)
1 carrot (19 cm)
50 g
1 cup of grated
1 cup of strips or slices
1 cup of chopped
Cals
20
Fat
0.12 g
Carbs
4.79 g
Prot
0.46 g
There are 20 calories in 50 grams of Carrots.
Nutrition Facts
Serving Size
50 g
per serve
Energy
86 kj
20 kcal
Protein
0.46g
Fat
0.12g
Saturated Fat
0.018g
Trans Fat
0g
Polyunsaturated Fat
0.058g
Monounsaturated Fat
0.007g
Cholesterol
0mg
Carbohydrates
4.79g
Sugar
2.27g
Fibre
1.4g
Sodium
34mg
Potassium
160mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
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Common serving sizes
Serving Size
Calories
1 slice
1
1 small
(14 cm long)
20
1 medium
25
1 large
(18.5 cm - 22 cm long)
30
1 carrot
(19 cm)
30
100 g
41
1 cup of grated
45
1 cup of strips or slices
50
1 cup of chopped
52
Related types of Carrots
Cooked Carrots
Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
Baby Carrots
Carrots (Solids and Liquids, Canned)
View More Carrots Nutritional Info
Related types of Vegetables
Onions
Spinach
Lettuce
Red Tomatoes
Mushrooms
View More Vegetables Nutritional Info
See also
Chai Tow Kway
Carrot Salad with Apples
Cooked Peas and Carrots (Fat Added in Cooking)
Carrot Soup
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
View More
New Zealand