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Carrots (Frozen)
Carrots (Frozen)
Common serving sizes
1 cup slices
100 g
Cals
46
Fat
0.59 g
Carbs
10.11 g
Prot
1 g
There are 46 calories in 1 cup slices of Carrots (Frozen).
Nutrition Facts
Serving Size
1 cup slices
per serve
Energy
193 kj
46 kcal
Protein
1g
Fat
0.59g
Saturated Fat
0.06g
Polyunsaturated Fat
0.337g
Monounsaturated Fat
0.018g
Cholesterol
0mg
Carbohydrates
10.11g
Sugar
6.09g
Fibre
4.2g
Sodium
87mg
Potassium
301mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1/2 cup slices
23
100 g
36
Related types of Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Carrots
Cooked Carrots (from Canned)
Cooked Carrots
Baby Carrots
View More Carrots Nutritional Info
Related types of Vegetables
Mushrooms
Onions
Red Tomatoes
Lettuce
Spinach
View More Vegetables Nutritional Info
See also
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Kale (Frozen)
Cooked Peas and Carrots (from Frozen)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
View More
New Zealand