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Bread Stuffing Made with Egg
Bread Stuffing Made with Egg
Common serving sizes
1 serving (85 g)
100 g
1 cup
Cals
176
Fat
8.68 g
Carbs
20.44 g
Prot
3.76 g
There are 176 calories in 100 grams of Bread Stuffing Made with Egg.
Nutrition Facts
Serving Size
100 g
per serve
Energy
736 kj
176 kcal
Protein
3.76g
Fat
8.68g
Saturated Fat
1.816g
Polyunsaturated Fat
2.53g
Monounsaturated Fat
3.808g
Cholesterol
25mg
Carbohydrates
20.44g
Sugar
2.03g
Fibre
2.7g
Sodium
519mg
Potassium
78mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(85 g)
150
100 g
176
1 cup
299
Related types of Stuffing
Bread Stuffing (Dry Mix, Commercial)
Cornbread Stuffing (Dry Mix)
Bread Stuffing
Cornbread Stuffing
Bread Stuffing (Dry Mix)
View More Stuffing Nutritional Info
See also
Egg Bread
Toasted Egg Bread
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
Baked Lobster with Bread Stuffing
View More
New Zealand