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Bread Stuffing Made with Egg
Bread Stuffing Made with Egg
Common serving sizes
1 serving (85 g)
100 g
1 cup
Cals
299
Fat
14.76 g
Carbs
34.75 g
Prot
6.39 g
There are 299 calories in 1 cup of Bread Stuffing Made with Egg.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1252 kj
299 kcal
Protein
6.39g
Fat
14.76g
Saturated Fat
3.087g
Polyunsaturated Fat
4.301g
Monounsaturated Fat
6.474g
Cholesterol
42mg
Carbohydrates
34.75g
Sugar
3.45g
Fibre
4.6g
Sodium
882mg
Potassium
133mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(85 g)
150
100 g
176
1 cup
299
Related types of Stuffing
Cornbread Stuffing (Dry Mix)
Bread Stuffing
Bread Stuffing (Dry Mix)
Cornbread Stuffing
Bread Stuffing (Dry Mix, Commercial)
View More Stuffing Nutritional Info
See also
Egg Bread
Pasta (Made with Egg, Cooked)
Toasted Egg Bread Roll
Toasted Egg Bread
Italian Bread
View More
New Zealand