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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Common serving sizes
Cals 330 |
|
Fat 19.03 g |
|
Carbs 15.83 g |
|
Prot 23.64 g |
There are 330 calories in 1 cup of Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
1 cup
Energy
1381 kj
330 kcal
Protein
23.64g
Fat
19.03g
Saturated Fat
6.577g
Polyunsaturated Fat
1.613g
Monounsaturated Fat
7.265g
Cholesterol
76mg
Carbohydrates
15.83g
Sugar
6.05g
Fibre
2.8g
Sodium
1449mg
Potassium
615mg
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