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Beef Stew with Potatoes and Carrots in Gravy
Beef Stew with Potatoes and Carrots in Gravy
Common serving sizes
100 g
1 cup
1 serving (250 g)
Cals
235
Fat
10.15 g
Carbs
17.03 g
Prot
18.49 g
There are 235 calories in 1 cup of Beef Stew with Potatoes and Carrots in Gravy.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
981 kj
235 kcal
Protein
18.49g
Fat
10.15g
Saturated Fat
3.72g
Trans Fat
0.339g
Polyunsaturated Fat
0.506g
Monounsaturated Fat
3.884g
Cholesterol
57mg
Carbohydrates
17.03g
Sugar
3.02g
Fibre
2.6g
Sodium
508mg
Potassium
623mg
Last updated
12 May 20 11:21 PM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
94
1 cup
235
1 serving
(250 g)
235
Related types of Stews
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
View More Stews Nutritional Info
Related types of Beef
Roast Beef
Minced Beef (Cooked)
Corned Beef
Beef
Lean Minced Beef
Beef Steak
View More Beef Nutritional Info
See also
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef Stew with Potatoes and Gravy
Beef Stew with Potatoes and Vegetables in Gravy
Oyster Stew (Canned, Condensed)
View More
New Zealand