Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals
226
Fat
7.36 g
Carbs
27.78 g
Prot
12.46 g
There are 226 calories in 1 serving of Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
1 serving (217 g)
per serve
Energy
944 kj
226 kcal
Protein
12.46g
Fat
7.36g
Saturated Fat
1.406g
Polyunsaturated Fat
2.547g
Monounsaturated Fat
2.513g
Cholesterol
41mg
Carbohydrates
27.78g
Sugar
2.28g
Fibre
2.4g
Sodium
577mg
Potassium
293mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
Related types of Beef
See also