Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
164 kj
39 kcal
Protein
2.99g
Fat
2.24g
Saturated Fat
0.833g
Trans Fat
0.103g
Polyunsaturated Fat
0.133g
Monounsaturated Fat
0.953g
Cholesterol
16mg
Carbohydrates
1.57g
Sugar
0.31g
Fibre
0.1g
Sodium
99mg
Potassium
53mg