Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
70
Fat
4.14 g
Carbs
2.46 g
Prot
5.27 g
There are 70 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
291 kj
70 kcal
Protein
5.27g
Fat
4.14g
Saturated Fat
1.059g
Polyunsaturated Fat
1.05g
Monounsaturated Fat
1.747g
Cholesterol
24mg
Carbohydrates
2.46g
Sugar
0.05g
Fibre
0.1g
Sodium
77mg
Potassium
49mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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See also