Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
56
Fat
3.31 g
Carbs
1.97 g
Prot
4.22 g
There are 56 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
233 kj
56 kcal
Protein
4.22g
Fat
3.31g
Saturated Fat
0.847g
Polyunsaturated Fat
0.84g
Monounsaturated Fat
1.398g
Cholesterol
19mg
Carbohydrates
1.97g
Sugar
0.04g
Fibre
0.1g
Sodium
61mg
Potassium
39mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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See also