Apple Turnover or Dumpling | ||||
Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
1 turnover | 34.65 | 12.98 | 1.1 | 35.75 |
100 g | 42.30 | 15.83 | 1.3 | 43.60 |
Berry Turnover or Dumpling | ||||
Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
1 turnover | 34.21 | 12.67 | 1.5 | 35.71 |
100 g | 43.88 | 16.25 | 1.9 | 45.78 |
Meat Turnover | ||||
Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
1 turnover | 22.12 | 0.11 | 0.9 | 23.02 |
100 g | 25.16 | 0.12 | 1.0 | 26.16 |