| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 7 | 10 mins | 10 mins |
| 1. | Put all ingredients except the oil in a bowl and mix well. The moisture that comes from the zucchini may be enough to turn this into a batter. If not, add water but be sure it is not runny. The batter will be real thick. |
| 2. | Heat a pan and add oil. |
| 3. | Add 1/3 cup of the mixture to the pan forming 3-4 pancakes, spreading them with the back of a spoon. |
| 4. | Brown on one side for 5 minutes, flip the pancake and cook the other side for 5 minutes. |
| 5. | Repeat the same process with the remaining batter. |
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There are 83 calories in 1 serving of Zucchini & Chickpea Flour Fritters.
Calorie Breakdown: 32% fat, 49% carbs, 19% prot.
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