Zucchini & Chickpea Flour Fritters
Quick and delicious zucchini fritters.
Yields: 7
Preparation Time: 10 mins
Cooking Time: 10 mins
Rating:
Ingredients
Directions
  1. Put all ingredients except the oil in a bowl and mix well. The moisture that comes from the zucchini may be enough to turn this into a batter. If not, add water but be sure it is not runny. The batter will be real thick.
  2. Heat a pan and add oil.
  3. Add 1/3 cup of the mixture to the pan forming 3-4 pancakes, spreading them with the back of a spoon.
  4. Brown on one side for 5 minutes, flip the pancake and cook the other side for 5 minutes.
  5. Repeat the same process with the remaining batter.
Nutritional Summary
There are 83 calories in 1 serving of Zucchini & Chickpea Flour Fritters.
Calorie Breakdown: 32% fat, 49% carbs, 19% prot.
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