|Yields||Preparation Time||Cooking Time|
|10||20 mins||40 mins|
|1.||Dice pumpkin and onions. Place in large pot suitable for the stove.|
|2.||Add water and all other ingredients except coconut cream. Boil gently for 40 minutes|
|3.||Allow to cool and whisk.|
|4.||Add coconut cream. Warm through and serve. Enjoy.|
There are 58 calories in 1 serving of Thai Pumpkin Soup.
Calorie Breakdown: 29% fat, 63% carbs, 8% prot.
|Filter by Meal Type|