Thai Pumpkin Soup
Warming winter soup.
Yields: 10
Preparation Time: 20 mins
Cooking Time: 40 mins
  1. Dice pumpkin and onions. Place in large pot suitable for the stove.
  2. Add water and all other ingredients except coconut cream. Boil gently for 40 minutes
  3. Allow to cool and whisk.
  4. Add coconut cream. Warm through and serve. Enjoy.
Nutritional Summary
There are 58 calories in 1 serving of Thai Pumpkin Soup.
Calorie Breakdown: 29% fat, 63% carbs, 8% prot.
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