| 1. |
Place hoisin sauce and 2 tablespoons cold water in a medium bowl. Add chicken. Toss to coat. |
| 2. |
Heat a large frying pan over a medium-high heat. Cook chicken, pouring over any remaining marinade, for 4-5 minutes each side or until cooked through. |
| 3. |
Meanwhile, place noodles in a small heatproof bowl. Cover with boiling water. Stand for 5 minutes or until noodles are tender. Separate noodles with a fork. Drain. Refresh under cold water. |
| 4. |
Combine noodles, 2/3 of the onions, and the remaining ingredients in a large bowl. Toss to combine. |
| 5. |
Serve chicken with sesame coleslaw and sprinkle with the remaining onion. |
| 6. |
Note: swap chicken with pork loin steaks or fillet if you prefer. |
