| 1. |
Saute onion and minced garlic together until onion turns translucent. Add olive oil, then a little bit of water if the pan runs too dry. |
| 2. |
Add the ground beef and fry until browned all over, add the beef stock and sweet corn kernels and simmer until the water has evaporated. |
| 3. |
Add the worstershire sauce and tomato paste, stir through, and cook for a further 2-3 minutes. Just before serving, add your finely chopped parsley and stir through. |
| 4. |
Note: serve with rice, toasted bread, salad or mashed potatoes. Curry powder or sultanas can be added for a different flavour. |
