| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | 10 mins | 1 hr |
| 1. | Cube all vegetables into bite size pieces, pop into a big bowl and pour coconut oil over, mix around to coat. |
| 2. | Pop on a tray, season, and bake at 180 °C for 50-60 minutes, till done to your liking. |
|
There are 257 calories in 1 serving of Roast Veges.
Calorie Breakdown: 24% fat, 69% carbs, 7% prot.
|
|
|
| Filter by Meal Type |
|---|
