Roast Veges
Roasted vegetables - alkaline friendly.
Yields: 2
Preparation Time: 10 mins
Cooking Time: 1 hr
  1. Cube all vegetables into bite size pieces, pop into a big bowl and pour coconut oil over, mix around to coat.
  2. Pop on a tray, season, and bake at 180 °C for 50-60 minutes, till done to your liking.
Nutritional Summary
There are 257 calories in 1 serving of Roast Veges.
Calorie Breakdown: 24% fat, 69% carbs, 7% prot.
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