Risoni Salad

Rating
5.0 
A yummy salad, perfect for lunch or as a side.
Yields Preparation Time Cooking Time
8 25 mins 10 mins

Ingredients

Directions

1. Add the risoni to boiling water. Add some salt and the olive oil and cook until al dente, approximately 10 minutes on medium-high heat. Drain water and rinse with cold water. Transfer cooked risoni to a salad bowl.
2. Mix through the basil pesto. Add the rocket, cherry tomatoes, feta cheese and spring onion.
3. With the palm of your hand roll the lemon on a hard surface. Cut in half and squeeze the juice over the risoni mix. Stir through.
4. Add some black pepper to taste.

Nutritional Summary

There are 218 calories in 1 serving of Risoni Salad.
Calorie Breakdown: 39% fat, 47% carbs, 13% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
912 kj
218 kcal
Protein
7.38g
Fat
9.58g
Saturated Fat
3.614g
Polyunsaturated Fat
0.334g
Monounsaturated Fat
2.112g
Cholesterol
17mg
Carbohydrates
25.92g
Sugar
2g
Fibre
0.6g
Sodium
239mg
Potassium
41mg
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