Raw Cauliflower 'Tabbouleh'

Rating
5.0 
Refreshing and tasty way to eat cauliflower through the summer.
Yields Preparation Time Cooking Time
8 15 mins -

Ingredients

Directions

1. Wash the cauliflower and break into florets. Dry and add to food processor.
2. Add the parsley, garlic and roughly chopped shallots to the food processor also. Pulse until the cauliflower resembles couscous.
3. Tip the cauliflower mixture into a large bowl and add the capers and zest of the two lemons. In a separate bowl combine the oil, lemon juice and a teaspoon of tumeric.
4. Add the oil mixture to the cauliflower and mix well. Add salt and pepper to taste.

Nutritional Summary

There are 85 calories in 1 serving of Raw Cauliflower 'Tabbouleh'.
Calorie Breakdown: 50% fat, 38% carbs, 11% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
356 kj
85 kcal
Protein
2.7g
Fat
5.28g
Saturated Fat
0.758g
Polyunsaturated Fat
0.667g
Monounsaturated Fat
3.741g
Cholesterol
0mg
Carbohydrates
9.01g
Sugar
2.9g
Fibre
3.2g
Sodium
392mg
Potassium
408mg
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