| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 15 mins | - |
| 1. | Wash the cauliflower and break into florets. Dry and add to food processor. |
| 2. | Add the parsley, garlic and roughly chopped shallots to the food processor also. Pulse until the cauliflower resembles couscous. |
| 3. | Tip the cauliflower mixture into a large bowl and add the capers and zest of the two lemons. In a separate bowl combine the oil, lemon juice and a teaspoon of tumeric. |
| 4. | Add the oil mixture to the cauliflower and mix well. Add salt and pepper to taste. |
|
There are 85 calories in 1 serving of Raw Cauliflower 'Tabbouleh'.
Calorie Breakdown: 50% fat, 38% carbs, 11% prot.
|
|
|
| Filter by Meal Type |
|---|
