| 1. |
Sprinkle the unflavoured gelatin powder on top of 1/3 cup boiling water, whisk it with a fork until it completely dissolves. Stand it aside to cool. |
| 2. |
Prepare the flavoured jelly with 1 1/2 cups of water. Set it aside to cool as well. |
| 3. |
Blend the cottage cheese and cream cheese together. Add sugar, protein powder and blend it for a little more. Add the dissolved unflavoured gelatin and blend again for at least a minute. |
| 4. |
Pour it into a cake tin lined with glad wrap and chill in the fridge for about 25 minutes. |
| 5. |
After it set just enough to hold the topping, pour the flavoured jelly on top, put it back to the fridge to set completely. |
| 6. |
Enjoy. |
