| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 3 | 15 mins | 5 mins |
| 1. | Boil potatoes until cooked but still slightly firm. |
| 2. | Once potatoes are cooked, remove from heat and allow to cool. |
| 3. | While potatoes are cooling, finely chop the radishes, spring onions and capsicum. |
| 4. | Put all ingredients into a large mixing/salad bowl and stir through the dressing. |
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There are 292 calories in 1 serving of Potato Salad.
Calorie Breakdown: 31% fat, 63% carbs, 6% prot.
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