Potato Salad
A classic potato salad, a great accompaniment to many meals.
Yields: 3
Preparation Time: 15 mins
Cooking Time: 5 mins
Rating:
Ingredients
Directions
  1. Boil potatoes until cooked but still slightly firm.
  2. Once potatoes are cooked, remove from heat and allow to cool.
  3. While potatoes are cooling, finely chop the radishes, spring onions and capsicum.
  4. Put all ingredients into a large mixing/salad bowl and stir through the dressing.
Nutritional Summary
There are 292 calories in 1 serving of Potato Salad.
Calorie Breakdown: 31% fat, 63% carbs, 6% prot.
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