Potato Salad

Rating
5.0 
A classic potato salad, a great accompaniment to many meals.
Yields Preparation Time Cooking Time
3 15 mins 5 mins

Ingredients

Directions

1. Boil potatoes until cooked but still slightly firm.
2. Once potatoes are cooked, remove from heat and allow to cool.
3. While potatoes are cooling, finely chop the radishes, spring onions and capsicum.
4. Put all ingredients into a large mixing/salad bowl and stir through the dressing.

Nutritional Summary

There are 292 calories in 1 serving of Potato Salad.
Calorie Breakdown: 31% fat, 63% carbs, 6% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
1220 kj
292 kcal
Protein
4.48g
Fat
10.09g
Saturated Fat
0.939g
Polyunsaturated Fat
0.13g
Monounsaturated Fat
0.01g
Cholesterol
0mg
Carbohydrates
46.89g
Sugar
3.75g
Fibre
5.1g
Sodium
623mg
Potassium
883mg
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