| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | 20 mins | 25 mins |
| 1. | Place the pork mince into a large mixing bowl, grate the fennel bulb and courgette into the bowl. |
| 2. | Add all the other ingredients and seasoning, adding the egg last. Combine all the ingredients well, using your hands is ideal. |
| 3. | Divide the mixture into 12 parts. Roll each part into a ball and flatten into a patty with your hands. Place the patties on a plate, cover and refrigerate for at least 15 minutes. |
| 4. | When you are ready to cook the burgers, place on a baking tray and grill at 180 °C for 20-25 minutes, turning once. |
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There are 154 calories in 1 serving of Pork Burgers.
Calorie Breakdown: 57% fat, 20% carbs, 23% prot.
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