| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 10 mins | 1 hr |
| 1. | Crush the garlic and chop the leek, onion and shallots. |
| 2. | Melt the butter and oil in a large pan on a low heat, add the garlic and sage. |
| 3. | Add the onions, season with salt and pepper and gently cook them for 50 minutes covering the pan with a lid for the first 30 minutes, stirring occasionally so nothing sticks. |
| 4. | Once the onions are soft, add the stock and bring to the boil. Reduce heat and simmer for another 10 minutes stirring occasionally. |
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There are 121 calories in 1 serving of Onion Soup.
Calorie Breakdown: 49% fat, 44% carbs, 7% prot.
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