| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | 15 mins | 10 mins |
| 1. | Cut aubergine into chunks and slice onion. |
| 2. | Fry the onion in a fry pan with a little coconut oil. |
| 3. | Microwave the aubergine while you fry the onion. |
| 4. | Fry off the curry, add the flour and cook for 1 minute |
| 5. | Add the coconut milk then the cooked aubergine. |
| 6. | Adjust the seasoning. |
| 7. | Note: try adding chicken. |
|
There are 250 calories in 1 serving of Curried Aubergine in Coconut Milk.
Calorie Breakdown: 47% fat, 45% carbs, 8% prot.
|
|
|
| Filter by Meal Type |
|---|
