| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 5 mins | 30 mins |
| 1. | Heat 1 tablespoon of broth in a medium size soup pot. Saute onion and bell pepper in broth over medium heat for about 5 minutes stirring frequently, until translucent. |
| 2. | Add garlic, cumin, red chili powder and continue to saute for another minute. |
| 3. | Add remaining broth and rest of ingredients, except coriander and corn. Simmer for another 20 minutes uncovered. |
| 4. | Add corn and cook for another 2 minutes. |
| 5. | Add chopped coriander and season with salt and pepper to taste. |
|
There are 231 calories in 1 serving of Chilli Beans.
Calorie Breakdown: 9% fat, 71% carbs, 20% prot.
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