Yields | Preparation Time | Cooking Time |
---|---|---|
6 | 5 mins | 25 mins |
1. | In a pot, heat sesame oil. Add chicken, ginger and spring onions. Stir until chicken is cooked through. |
2. | In a large pot, heat chicken soup. Whilst simmering, add creamed corn, fresh corn, soy sauce and cornflour. Stir until soup thickens slightly. |
3. | Add chicken mixture to soup. Slowly pour beaten egg into soup, stirring continuously. |
4. | Garnish with chopped spring onions and serve. |
There are 291 calories in 1 serving of Chicken and Sweet Corn Soup.
Calorie Breakdown: 33% fat, 41% carbs, 26% prot.
|
Filter by Meal Type |
---|