Chicken and Sweet Corn Soup
A warm, hearty soup the whole family will love.
Yields: 6
Preparation Time: 5 mins
Cooking Time: 25 mins
  1. In a pot, heat sesame oil. Add chicken, ginger and spring onions. Stir until chicken is cooked through.
  2. In a large pot, heat chicken soup. Whilst simmering, add creamed corn, fresh corn, soy sauce and cornflour. Stir until soup thickens slightly.
  3. Add chicken mixture to soup. Slowly pour beaten egg into soup, stirring continuously.
  4. Garnish with chopped spring onions and serve.
Nutritional Summary
There are 291 calories in 1 serving of Chicken and Sweet Corn Soup.
Calorie Breakdown: 33% fat, 41% carbs, 26% prot.
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