Yields | Preparation Time | Cooking Time |
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4 | 5 mins | 1 hr |
1. | In a saucepan, bring water to a boil. |
2. | Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done. |
3. | Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing. |
4. | Cover, refrigerate, and serve cold. |
There are 242 calories in 1 serving of Brown Rice Salad.
Calorie Breakdown: 6% fat, 87% carbs, 7% prot.
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