| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 5 | 10 mins | 45 mins |
| 1. | Preheat oven to 175° C. |
| 2. | Place blueberries in the bottom of a square 20 cm baking pan. Place peach slices on top of blueberries. If frozen make sure they are thawed and drained of excess water. |
| 3. | Drizzle 1/4 cup apple juice over fruit. |
| 4. | Place dates in the bowl of a food processor along with granola, and cinnamon. After running for a minute and dates are blended with granola, add apple juice, and mix well. |
| 5. | Place mixture evenly over peaches and blueberries, and bake uncovered for about 45 minutes. Serve warm or cool. |
|
There are 327 calories in 1 serving of Blueberry Peach with Granola Topping.
Calorie Breakdown: 23% fat, 69% carbs, 9% prot.
|
|
|
| Filter by Meal Type |
|---|
