1. |
Prepare vegetables by chopping and slicing. |
2. |
Heat 1 tablespoon broth in a 30 cm stainless steel skillet. Sauté onion, garlic, ginger, and peppers in broth over medium heat for about 5 minutes, stirring frequently. Add garam masala, yams and mix well. |
3. |
Add remaining broth and cook covered on low heat for about 10 minutes, or until vegetables are tender. |
4. |
Add beans making sure they are drained well first and mix. Cook for another 5 minutes and season with salt and pepper. |
5. |
While vegetables are cooking shred lettuce. Wrap tortillas in foil and place in the oven to warm. |
6. |
Place vegetable mixture in tortilla and top with some goat cheese. Roll and top with salsa and shredded lettuce. |