Keto Coconut Granola
Low carb, toasted, nutty granola clusters.
||Preheat oven to 160 celsius and line a large rimmed baking sheet with parchment paper.
||In the bowl of a food processor, combine almonds and other nuts or seeds. Pulse until mixture resembles coarse crumbs with some bigger pieces in there too.
||Transfer to a large bowl and add almond flour, dessicated coconut, erythritol or other sweetener of choice, and salt. Drizzle with coconut oil and stir to combine.
||Add egg, and toss until mixture begins to clump together. Stir in cacao nibs.
||Spread mixture evenly on prepared baking sheet and bake 20 to 30 minutes, stirring frequently, until golden brown.
||Remove and let cool completely. Sprinkle freeze-dried berries over granola and store in an airtight container. Serve with coconut milk or other preferred milk/cream.
There are 320 calories in 1 serving of Keto Coconut Granola.
Calorie Breakdown: 75% fat, 16% carbs, 10% prot.
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