61 to 70 of 1000 |
Chicken Leg Meat and Skin
per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes:
1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal, 1 lb - 848kcal, 100 g - 187kcal, more...
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Chicken Neck Meat
per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Prot: 3.51g
Other sizes:
1 unit - 9kcal, 1 lb - 699kcal, 100 g - 154kcal, more...
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Chicken Light Meat (Roasting)
per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 22.2g
Other sizes:
1 unit - 108kcal, 1/2 chicken, bone and skin removed - 240kcal, 1 lb - 494kcal, more...
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Chicken Meat (Stewing)
per 100 g - Calories: 148kcal | Fat: 6.32g | Carbs: 0.0g | Prot: 21.26g
Other sizes:
1 unit - 287kcal, 1/2 chicken, bone and skin removed - 420kcal, 1 lb - 671kcal, more...
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Duck Meat and Skin (Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Prot: 26.59g
Other sizes:
1 unit - 583kcal, 1/2 duck - 1287kcal, 1 lb - 1529kcal, more...
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Wild Duck Breast Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.2g | Carbs: 0.0g | Prot: 17.42g
Other sizes:
1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more...
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Goose Meat
per 100 g - Calories: 161kcal | Fat: 7.13g | Carbs: 0.0g | Prot: 22.75g
Other sizes:
1 unit - 298kcal, 1/2 goose - 1233kcal, 1 lb - 730kcal, more...
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Breast Quail Meat
per 100 g - Calories: 123kcal | Fat: 2.99g | Carbs: 0.0g | Prot: 22.59g
Other sizes:
1 unit - 256kcal, 1 breast - 69kcal, 1 lb - 558kcal, more...
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Turkey Meat and Skin (Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 39.34g
Other sizes:
1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, 1 lb - 943kcal, more...
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