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"Russet Potatoes (Flesh and Skin%2C Baked)"
511 to 520 of 1000
Beef Short Ribs with Barbecue Sauce, Potatoes and Vegetable (Frozen Meal)
per 1 meal - Calories: 387kcal | Fat: 17.70g | Carbs: 29.59g | Prot: 27.80g
Other sizes: 1 serving - 387kcal, 100 g - 130kcal,
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Chicken in Butter Sauce with Potatoes and Vegetable (Diet Frozen Meal)
per 1 meal - Calories: 312kcal | Fat: 6.42g | Carbs: 11.82g | Prot: 49.05g
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Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
per 1 cup - Calories: 55kcal | Fat: 1.50g | Carbs: 4.35g | Prot: 5.65g
Other sizes: 1 serving - 27kcal, 100 g - 24kcal,
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Egg Omelette or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelette)
per 1 large - Calories: 149kcal | Fat: 8.18g | Carbs: 10.93g | Prot: 7.82g
Other sizes: 1 cup - 238kcal, 1 extra large - 156kcal, 1 serving - 149kcal,
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Baked Potato Stuffed with Broccoli and Cheese (Peel Not Eaten)
per 1 medium - Calories: 215kcal | Fat: 7.72g | Carbs: 32.36g | Prot: 5.63g
Other sizes: 1 serving - 215kcal, 1 large - 373kcal, 1 cup - 211kcal,
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Baked Potato Stuffed with Sour Cream (Peel Eaten)
per 1 medium - Calories: 316kcal | Fat: 16.00g | Carbs: 39.11g | Prot: 6.14g
Other sizes: 1 serving - 316kcal, 1 small - 252kcal, 1 large - 547kcal,
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Baked Potato Stuffed with Ham, Broccoli and Cheese (Peel Eaten)
per 1 serving - Calories: 206kcal | Fat: 3.96g | Carbs: 27.49g | Prot: 16.22g
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Baked Sweetpotato (Peel Not Eaten, Fat Added in Cooking)
per 100 g - Calories: 113kcal | Fat: 3.24g | Carbs: 19.81g | Prot: 1.92g
Other sizes: 1 large - 209kcal, 1 small - 73kcal, 1 serving - 134kcal,
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Grilled or Baked Breaded or Floured Pork Chop
per 100 g - Calories: 257kcal | Fat: 12.85g | Carbs: 7.77g | Prot: 25.66g
Other sizes: 1 small or thin cut - 139kcal, 1 oz, boneless - 73kcal, 1 cup of diced - 344kcal,
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Grilled or Baked Breaded or Floured Pork Steak or Cutlet
per 1 medium - Calories: 519kcal | Fat: 28.74g | Carbs: 14.48g | Prot: 47.23g
Other sizes: 1 oz, boneless - 76kcal, 1 cup of diced - 360kcal, 1 oz, with bone (yield after cooking, bone removed) - 48kcal,
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